Wednesday, September 23, 2009

Army Wife 101 Makes Monkey Bread

The recipe below is the base recipe I went by meaning I used it as a guide but I changed it up a bit.
Watch the video for changes made. Recipe is courtesy of

INGREDIENTS * 1 (3.5 ounce) package cook and serve butterscotch pudding mix * 3/4 cup sugar * 1 tablespoon ground cinnamon * 1/2 cup finely chopped pecans * 1/2 cup butter or margarine, melted * 3 (10 ounce) cans refrigerated biscuits * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * Customize Recipe * add a personal note Add a Personal Note

DIRECTIONS 1. In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl. Cut the biscuits into quarters. Dip several pieces into the butter, then place in bowl; cover and shake. Remove to a greased 10-in. fluted tube pan. Continue until all the biscuit pieces are coated. Bake at 350 degrees F for 30-35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.